Karachi, November 20, 2012 (PPI-OT): The Consulate General of the Republic of Korea will host “ Korean Food Festival 2012” on Thursday 22nd November , 2012 at 7:00 pm at Ocean View Lawn, Defence Country and Golf Club, Karachi.
Chef Sang-Chul HAN ( Master in Food Service) and Chef Moo-sub KIM already arrive to cook Korean foods and honour Korean Food Festival.
Korean Food Festival is a special event designed to share the unique culture and discover rich flavours of Korean Foods.
Koreans have believed that food is in the same rooted and eating food is work of heaven. Koreans have been devoted to prepare food in all process from growing ingredients, cooking, table setting, sharing and eating the food. Thus Korean food has a taste of home which is made from mother’s love.
Korean food features the community spirit, nature friendly philosophy, and humanism of Koreans.
Korean cuisine offers a wide range of tastes and styles. Most Korean foods are made with all natural ingredients like soybean paste, soy source and red pepper powder.
But among the various ingredients, most important ingredient is devotion. Korean believe that preparing a truly delicious meal requires a great deal of care and dedication.
Perhaps this the reason Korean food can now be enjoyed in many countries and people from all over the world fall in love with Korean cuisine.
This food festival will provide you with a valuable opportunity to become better acquainted with the Korean Culture and to strengthening friendship between people of Pakistan and Korea.
For more information, Contact:
Press Information Officer
Embassy of the Republic of Korea
Block.13, Street. 29, Diplomatic Enclave II, ISB-